Prosciutto Olive & Sundried Tomato Turkey Burgers

Delicious burger by

1 ½ lbs ground turkey
1/3 C chopped sundried tomatoes, not packed in oil
½ C chopped prosciutto (about 5 thin slices)
1/3 C chopped black olives
½ C chopped spinach
1 shallot, minced
1 clove garlic, minced
¼ C olive oil
¾ tsp sea salt
¼ tsp freshly ground black pepper
½ tsp oregano

Prep Day

  1. 1)  Mix all ingredients gently with your hands in a large mixing bowl until combined.
  2. 2)  Divide meat into 4 equal portions and shape into patties.  Proceed to Cooking Day instructions #2 if you’re making them now.
  3. 3)  To freezer for later, stack two patties together, with a small square of wax paper between each patty. Do this for the other two patties. Place the two stacks of patties on a plate or small baking sheet, with wax paper underneath the patties so they don’t stick to the tray. Freeze until firm.  Place semi-frozen patties into an airtight container or freezer zip-top bag and freeze until needed.

Cooking Day

  1. 1)  Thaw patties in the fridge overnight.
  2. 2)  Preheat your grill. Grill burgers, 5 minutes per side, or until no longer pink in the middle. Serve with your favorite toppings

Author: Tammy Credicott


Photo by The Healthy GF Life

Photo by The Healthy GF Life