Hamburger Soup

Start with a bunch of good beef bones and/or oxtail.  Cover with purified water, add 2 tsp apple cider vinegar, some bay leaves, quartered onions, couple stalks of celery and even some carrots and let it simmer for 6-12 hours.  An hour before serving add 1 lb of 80% burger, diced carrots, potatoes, kale and before serving add zucchini, tomatoes and any other squash. Add any other veggies you like.  Sea salt, italian seasoning and pepper to taste. 

Author: Christine Straley and Family