Brussel Sprouts with Bacon
2 cups brussel sprouts with cores removed
1 small shallot
6 strips of bacon, cut into bite sized pieces
1 cup balsamic vinegar
Preheat oven to 425. Saute bacon in a cast iron pan or sauté pan. When bacon is almost crispy add the shallots. Cook for 1 minute. Add brussel sprouts, if needed transfer to pyrex dish and bake for 10 minutes. While brussel sprouts are cooking put balsamic vinegar in a pan and heat on medium heat until it reduces to a syrup. When sprouts are done drizzle with reduced balsamic vinegar.
Author: Christine Straley