pound of ground grass-fed beef or lamb meat
1 small onion, chopped
2 cloves of garlic, minced
1/2 cup of red pepper and green peppers, chopped
1 whole egg
1/4 to 1/2 cup fresh ground almonds
Combine all ingredients and mix well, form into 1/2-inch diameter meatballs
1 bunch of kale, collard greens and mustard greens, chopped with stems removed.
Coat with coconut oil, 2 cloves of garlic and 3 tbs of onions. Put meatballs and mixed greens in a 9x13 pan
and bake at 350 degrees for 30 minutes.
Stir greens and flip meatballs and cook until greens are tender and
meatballs are cooked through.
Author: Christine Straley