Tangy Lime Beef Salad

.25 lb of flak steak, quickly cooked to medium rare
1/4 cup extra virgin olive oil or coconut oil
1 tbsp finely grated lemon/lime zest
1 tbsp each chopped mint, basil, chives, dill, and flat-leaf parsley
1/4 tsp sea salt
1/2 tsp black pepper
1/2 cup English cucumber
1/2 cup small tomatoes or heirloom tomatoes (optional)
6 green onions sliced, including green tops
8-10 leaves of bibb leaf lettuce

In a bowl whisk together olive oil, lemon juice, lemon zest, herbs, salt and pepper

In another bowl toss beef, cucumber, and green onions add dressing and stir until evenly coated.  Scoop on to pieces of bibb lettuce

Author: Christine Straley