This hash can basically be made with whatever you have in the fridge. Left overs work great.
1 sweet potato, cut into bite sized pieces
1 lb of pasture-rasied organic bacon, cut into pieces
1 bunch of kale, chopped
1 cup broccoli, cut into bite sized pieces
1/4 cup onions
2 tbs grass-fed butter
Any other spice that goes with your flavor profile
Sauté potatoes in grass-fed butter for 5 plus minutes. Add bacon. Sauté for another 5 minutes. Add kale, broccoli and onions and any other vegetables. Cook until veggies are tender. Season and serve.