Cuban Burger

Makes 2-3 burgers

1 green plantain
Coconut oil
Salt to taste

1/2 lb ground pork
1/2 tbs onion powder
1/2 tbs dried oregano
1 tsp granulated garlic
1/2 tbs lime juice
Sea salt to taste

Shaved deli ham
 Dill Pickles 

For the bun, peel the plantain and slice into 2 inch thick rounds.  Bring a large pot of water to boil.  Boil plantain rounds for about 5 minutes, until soft.  Remove plantains and smash flat with back of a plate.  Season with salt.  In a skillet, melt a few tbs of coconut oil over medium high heat.  Fry flattened plantains until brown and crispy, about 3 minutes per side.  

For the burger place all ingredients in a bowl.  Use your hands to mix everything together.  Form into patties about the size of your plantain buns.  Cook burgers on skillet, add more oil as needed and cook for about 5 minutes each side.   

Assemble bun, burger, ham, pickle, mustard, bun.  Serve immediately.  

Author: Primal Cravings