Makes about 8 poppers
1 plantain, cut into 1/2 inch rounds
6 pieces of bacon, cooked
Sea salt to taste
Cook bacon in a skillet until crisp. Drain on a paper towel. Fry plantains in bacon grease, (add more coconut oil if needed) on both sides until brown about 2-3 minutes each side. Sprinkle with sea salt. Remove from oil and smash with a plate. Top plantain with a piece of bacon and avocado.
It think these would be even better with an aoli sauce or some other kind of dressing.
Author: Christine Straley