Grilled Salad

This is a super easy salad with a bit of a flare.  I took a head of romaine lettuce, cut it in half (keep the nub on the bottom in tact.  It will hold the lettuce together.) and place in a veggie grill basket.  You can also just put it on the grill if you don't have a veggie basket.  I then topped it with pea pods, green onions, carrots and grilled chicken.  PS I always soak the chicken breast in water and a good dose of sea salt for at least an hour. This helps with keeping it really juicy and flavorful.  You can put any veggies you like on it. Top it with one of these dressings or try one of Tessemae's All Natural Dressings

Author: Christine Straley

Author: Christine Straley